Chicken Fingers
Rating: 4/5 - Votes: 3 - Views: 21800
This easy recipe for oven fried chicken fingers is kid friendly and great as a main dish or served on a salad.
Total servings: 2-3
Calories:
Pre-Prep time:
Preperation time: 30 min
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot
Ingredients:
6 Chicken breast
Dal mash 1 cup (soaked for 45 hrs)
Salt according to taste
Black pepper 1 tsp
Soya sauce 1 tsp
1 lemon
Fresh coriander 2 tsp
2 green chillies
Zeera 1 tsp
Corn flakes 12 cups
Roasted crushed peanuts 1 cup
Oil for frying
Preparation:
Cut the chicken breast into fingers size strips.
Mix lemon juice and soya sauce and marinate the chicken for half an hour.
Grind dal for smooth paste.
Add water as required.
Add salt, pepper, coriander and green chillies.
Heat oil in a deep pan take out the chicken fingers from the marinate and dip in a dal mixture one by one.
Spread corn flakes and peanuts in a flat plate.
Roll out the dal coated fingers in corn flakes and peanuts and fry till golden brown.
Serve it with ketchup
