Chicken Corn In White Sauce
Rating: 5/5 - Votes: 3 - Views: 21579
Velvety white sauce made with milk and flour with chunks of chicken and sweet corn.
Total servings: 4
Calories:
Pre-Prep time:
Preperation time: 20 minutes
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot
Ingredients:
Ingredients:
White sauce Ingredients
Flour 2 tbs
oil 4 tbs
Salt
Pepper
Milk 2 cups
Boneless Breast 2
Corn 1 Can
Salt Pepper
Cheese (optional
Preparation:
In a Sauce pan put oil and then flour (maida) with pepper and salt to taste, fry till the maida turns pink then start adding 1 cup milk slowly soon it will thicken.
Keep the sause light not very thick keep ading milk.
You can also add in cheese if you like it will melt in the sauce.
In a fry pan cut cubes of chicken and fry with pepper and salt for 10 minutes till done and add them to the sauce then drain water from the corn and add that to the sauce too.
Let it simmer for about 15 minutes.
Dont thicken the sauce too much or lumps will form.
You can have it with rice or on its own.
