Chick Peas And Paneer Salad
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Chick Peas and paneer salad is on the popular side dish serves in mediterranian cuisines.
Total servings: 3-4
Calories:
Pre-Prep time:
Preperation time:
Occasion: Any
Cuisine: Mediterranean
Effort: Easy
Best for: All
How to serve: Cold
Ingredients:
Paneer 200 gm, diced
Cooked chick peas 2 cup
Fresh pomegranate seeds 1 cup
Onion 1 cup, chopped
Green capsicum 1 cup, chopped
Red capsicum 1 cup, chopped
Chili powder 1 tsp
Chaat masala 2 tsp
Lime juice 2 tbsp
Sun flower oil 2 tbsp
Coriander leaves 1 cup, chopped
Mint leaves 1 cup, chopped
Salt to taste
Preparation:
Mix chick peas with paneer, pomegranate and all the vegetables.
Prepare a dressing by combining chili powder, chaat masala, salt, lime juice, and oil.
Toss the chick peas mixture with the dressing.
Sprinkle mint and coriander leaves on top.
