Cheese Cake
Rating: 3.5/5 - Votes: 7 - Views: 22741
This cake is easy to make, and it's so delicious.
Total servings: 8
Calories:
Pre-Prep time:
Preperation time: 15minutes + 2 hours to set.
Occasion: Party
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Cold
Ingredients:
Cheese cream 240 gm
Milk 1 cup
Cream powder sachet 3 (u can use 350 gm fresh cream if sachet not available)
Lemon jelly 85 gm 2 packets.
Butter 100 gm
Nice biscuits or any soft easy to crumble biscuits 1 packet.
Pineapple can or any fresh fruit of your choice.
Preparation:
Dissolve two packets of lemon jelly in one cup boiling water.
Cool down to room temperature but it should not set.
Crumble biscuits with butter and make a layer at the bottom of a spring cake pan.
Mix cheese cream, milk and cream together with the beater for 2 minutes.
Pour jelly water into the cream mixture and beat for 1 minute.
Pour this mixture onto the biscuit layer.
Decorate it with pineapples, cherries or any fruit u like, and put it in the fridge to set for a couple of hours.
