Chatpatay Tindey
Rating: 5/5 - Votes: 1 - Views: 18533
Easy recipe of tindey with very mild spices...
Total servings: 3-4
Calories:
Pre-Prep time:
Preperation time: 20 minutes
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot
Ingredients:
1/2 kilo peeled and chopped tindey in small pieces
1 pao tomatoes (chopped in small pieces)
1 tbsp cutti lal mirch
1/4 tsp haldi
1 tsp salt
1/2 cup oil
4-6 harimirch
1/4 cup hara dhania
Preparation:
Heat oil in the degchi.
Add tomatoes, salt, haldi and red chilli.
Fry them for a while until well done.
Next put in the tindey and half cup of water.
Cook for ten minutes with the lid covered.
When oil floats on top add hari mirchi and hara dhania on top.
