Chana Dal Gosht
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Chana Dal Gosht is a dish in which roasted meat is cooked with gram lentils, using spices in small quantities.
Total servings: 6
Calories:
Pre-Prep time: 15 min
Preperation time: 35 min
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot
Ingredients:
500 grams bhuna gosht
350 grams chana dal, plit black chick pea
1 teaspoon salt
1 teaspoon chilli powder
1 teaspoon garam masala
2 tablespoon fresh chopped coriander
2 green chilies chopped
Preparation:
Wash dal in few changes of water until water run clear then leave to soak in cold water for about one hour. Drain dal and keep aside.
Prepare bhuna gosht.
Add dal, salt and chili powder.
Mix well and pour enough water to cover dal by one inch. Cover with tight fitted lid, reduce heat.
Cook for 30 minutes or dal is tender and about one cup of water is left.
Add garam masala, coriander leaves and green chilies.
Serve with Nan, Roti or plain boiled rice.
