Carrot Halwa
Rating: 4/5 - Votes: 8 - Views: 38913
Carrot Halwa is the most popular dessert that is enjoyed all over. Packed with fresh carrots, nuts etc it gives beautiful colors and wonderful sweetness.
Total servings: 6
Calories:
Pre-Prep time:
Preperation time: 1 hour
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot
Ingredients:
2 tablespoons ghee
4 large carrots(coarsely grated)
400g can sweetened condensed milk)
1/4 teaspoon ground cardamom.
1/3 cup(45g)slivered almonds,toasted
Preparation:
Heat ghee in a large pan, cook carrots, stirring until soft.
Add milk and cardamom cook stirring occasionally until nearly all liquid has evaporated and it leaves oil.
Stir in nuts.
Serve halwa warm or cold.
