Carrot Bread
Rating: 5/5 - Votes: 1 - Views: 24556
Make this delicious, moist carrot bread with a few basic ingredients and these step-by-step instructions. I bet you and your family will love it.
Total servings: 6
Calories:
Pre-Prep time:
Preperation time: 30 min
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Warm
Ingredients:
1 and 3/4 cup all purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
As per taste salt
1/4 teaspoon each ground cinnamon and nutmag
1/2 butter stick unsalted
1 cup sugar
1/4 cup honey
3 large egg lightly beaten
1 teaspoon orange zest grated
1/4 cup orange zest
1/4 cup orange juice
1 cup carrots, peeled and grated
1/2 cup raisins (kish mish).
Preparation:
Preheat oven to 350 degrees.
Lightly butter a 9"5 inch loaf pan.
In a mixing bowl, whisk together flour, baking powder, baking soda, pinch of salt and spices.
In another mixing bowl cream butter and suger until light.
Add honey, eggs, 1 by 1, orange zest and juice.
Fold wet ingrediants into dry ingrediants.
Add carrots and raisins to batter and transfer it to prepared loaf pan and bake in middle of oven for 45 minutes or until a toothpick when inserted in center comes out dry.
Rest on a rack for 15 minutes turn out, cool on a rack.
