Brinjals In Garlic Sauce
Rating: 3/5 - Votes: 2 - Views: 13508
fried brinjal stir fried in garlic and soya sauce
Total servings: 4
Calories:
Pre-Prep time:
Preperation time: 20 min
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot
Ingredients:
Brinjals 4 nos medium size, cut into quarters
Garlic paste 1 tbspn
Ginger paste 1 tspn
oil 3 tbspns
Red chilly powder 1/2 tspn
Fennel powder 1 tspn
Salt use as required
Mono sodium glutamate 1 tspn
Soya sauce 2 tspns
Corn flour 2 tbspns
Sugar 1 tspn
Spring onions 2 tbspns chopped
Preparation:
Heat the oil in a wok. Add the garlic ginger paste and fry for 30 seconds over a medium flame stirring constantly.
Add the brinjals and fry till the brinjals starts to change color.
Add the red chilly powder, fennel powder and fry for a minute over a medium flame stirring constantly.
Reduce the flame and add the Soya sauce, salt, ajinomotto, sugar and fry for a minute.
Add a little water and simmer the mixture till the brinjals are cooked.
Dissolve the corn flour in a little water and mix with the Brinjals . Mix thoroughly.
When the gravy becomes thick remove from the flame.
Serve hot garnished with the spring onions.
