Breaded Prawns
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Breaded Prawn Cutlets are not only good in taste but very nutritional and rich in Vitamins and protiens.
Total servings: 3-4
Calories:
Pre-Prep time:
Preperation time: 10-15 min
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot
Ingredients:
120 gms fresh prawns with tail
25 gms bread crumbs
10 gms plain flour
1 egg
salt and pepper to taste
touch of sesame oil
Preparation:
Peel the fresh prawns, leaving the tails on, and cut them at the back to make them flat.
Add salt, sesame oil and a dash of pepper to taste and set aside.
Prepare bread crumbs, plain flour and beaten egg.
Roll the prawns into the plain flour, soak into the beaten egg and again roll in breadcrumbs.
Fry for about 1 minutes until golden brown.