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Breaded Finger Fish


Rating: 5/5 - Votes: 2 - Views: 23391

Deepfried fish strips seasoned with soya sauce and other spices.
Breaded Finger Fish recipe

Total servings: 2-3
Calories:
Pre-Prep time:
Preperation time: 30 min.
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot

Ingredients:

Fish 500 gms
Salt 1 tsp
Chilly powder 1 tsp
Mustard powder 1/2 tsp
Black pepper 1/2 tsp,
Soya sauce 1 tbsp
Eggs 1 or 2
Bread crumbs 1 cup
Oil for deep frying

Preparation:

Cut the fish into thick strips.
Mix red cilly, salt, mustard powder, black pepper in a bowl and add soya sauce and rub this mixture on the fish pieces.
Beat the egg and add little salt.
Dip the fish in the beaten egg, roll on bread crumbs and deep fry in hot oil.
Decorate with salad leaves and serve.


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