Breaded Finger Fish
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Deepfried fish strips seasoned with soya sauce and other spices.
Total servings: 2-3
Preperation time: 30 min.
Best for: All
How to serve: Hot
Fish 500 gms
Salt 1 tsp
Chilly powder 1 tsp
Mustard powder 1/2 tsp
Black pepper 1/2 tsp,
Soya sauce 1 tbsp
Eggs 1 or 2
Bread crumbs 1 cup
Oil for deep frying
Cut the fish into thick strips.
Mix red cilly, salt, mustard powder, black pepper in a bowl and add soya sauce and rub this mixture on the fish pieces.
Beat the egg and add little salt.
Dip the fish in the beaten egg, roll on bread crumbs and deep fry in hot oil.
Decorate with salad leaves and serve.