Black Pepper Chicken
Rating: 4/5 - Votes: 5 - Views: 26122
Chicken pieces marinated in black pepper, vinegar and other spices.
Total servings: 4
Calories:
Pre-Prep time:
Preperation time: 20 minutes
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot
Ingredients:
4 Baby Chicken Breast Pieces with shallow meat cuts.
Salt to taste
Black Pepper One table spoon or to taste
Lemon juice 4 table spoons
Yogurt 2 table spoons
Vinegar 1 table Spoon
Ginger and garlic paste 1 table spoon
Oil to deep fry
Preparation:
Mix black pepper, salt, ginger and garlic paste, vinegar,lemon juice and yogurt together till paste is formed.
Marinate chicken pieces in the paste for 2 hours.
Deep fry in the cooking oil till golden Brown.
Serve with Raita or Tomato Ketchup.
