Bhindi Gosht
Rating: 3.5/5 - Votes: 6 - Views: 29157
Wanna have meat and veggie at the same time? Try this simple yet delicious recipe of Bhindi gosht. Its different!!!!
Total servings: 6
Calories:
Pre-Prep time:
Preperation time: 30 min
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot
Ingredients:
500 grams bhuna gosht(beef)
500 grams Bhindi (Okra)
2 medium onions cut in thin slices
6-8 green chilies, thinly sliced
Oil for frying
Preparation:
Prepare bhuna gosht.
Meanwhile wash Okra under running water, dry with tea cloth or just spread in a tray for some time.
Now cut Okra by removing head and tail in to half inch slices.
In a large pan heat oil over high heat, add onions and fry until change color and edges turn light brown.
Remove onion from oil and keep aside.
Fry Okra in the same oil until it changes its color and edges start getting brown. Remove Okra from oil and discard oil.
Put Okra, onions and green chilli into hot bhuna meat. Stir with care, cover the pan and cook for about 10 minutes over low heat.
Serve with Roti.
