Beef In Mushroom Sauce
Rating: 3/5 - Votes: 6 - Views: 24853
Tender slices of beef cooked in zesty mushroom sauce.
Total servings: 5-6
Calories: 190
Pre-Prep time: 1/2 hr
Preperation time: 1/2 hr
Occasion: Any, Other
Cuisine: Chinese
Effort: Average
Best for: All
How to serve: Hot
Ingredients:
1 cup white mushrooms
1 cup beef strips in small pieces
1 cup green bell pepper cutted in long strips
1 cup onion jullians
1 tbsp corn flour
4 tbsp soy sauce
1 tsp sugar
1 tsp apple juice
4 tbsp oil
4 to 5 dried red chillies
1 tsp ground black pepper
1/2 tsp ajinomoto(chinese salt)
crushed red pepper flakes a pinch
salt upto taste
4 tbsp ginger jullians.
Preparation:
Take a wok pour oil in it and after tht put ginger jullians to it then let it fry for minute or two then add beef strips to it.after that let it cook uncover until all beef water evaporates.
Then add soysauce in beef and let it cook for a little while then add all veggies and all seasonings except cornflour,sugar and apple juice.
Let it cook covered for 5-6 min until all things get together reaL WELL..
After tht add cornflour(pwdered)sprinkle on the dish on low flame and over it pour apple juice and quickly stirr whole dish in order to mix all things very well.
In the end add sugar and let it simmer for 5 mins.
