Beef Finger Rolls
Rating: 3/5 - Votes: 5 - Views: 26055
Tender beef rolls mixed up with all the spices serve with naan and raita.
Total servings: 6
Calories: 1200
Pre-Prep time:
Preperation time: 30 minutes
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot
Ingredients:
1 lb mince beef
1 medium onion(finely diced)
1 medium tomato(seedless finely diced)
1/2 tsp crushed ginger and garlic
1 tbsp bay leaf and cumin seeds powder
1/3 tsp baking powder
3 tbsp bread crumbs
2-3 green chillies crushed
salt,red pepper and crushed corriander powder to taste
green corriander leaves finely chopped
1 egg
Preparation:
Mix well all the above ingredients and make them into finger shape long rolls with the palm of ur hand at least 3 to 4 inches long because they will shrink during frying.
If u like u can also bake it in the oven.
On the baking sheet place the rolls and heat the oven to 300 degrees bake them for about 15 to 20 minutes.
Dont over cook them, their colour should not turn brown.
Serve hot with naan and raita, makes a delicious party dish.
