Batter Fried Fish
Rating: 5/5 - Votes: 2 - Views: 31783
Easy fried fish fillets with simple seasoned flour coating.
Total servings: 4-6
Calories: low calories
Pre-Prep time:
Preperation time: 30 min
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot
Ingredients:
fish (cut into 3 inch pieces, marinated with 1/2 kg salt/pepper and ajinomoto(1/2 tsp each) and kept aside for 10-15 minutes)
Batter:
Flour 1 cup
Corn flour 2 tbsp
Baking powder 1/2 tsp
Egg 1(beaten)
Salt pinch
Cooking oil 6 cups for deep frying.
Preparation:
Mix all the ingredients for the batter and make a smooth paste.
Little water can also be added.
Dip fish pieces one by one into batter and deep fry till golden brown.
Serve hot with ketchup or anyway you want.
