Banana Flip
Rating: 5/5 - Votes: 1 - Views: 28698
A dessert made by blending bananas and cream for a rich and sometimes frothy mouthfeel. Tastes best when serves chilled.
Total servings: 6
Calories: 150
Pre-Prep time:
Preperation time: 10 min
Occasion: Any
Cuisine: Continental
Effort: Easy
Best for: All
How to serve: Cold
Ingredients:
6 bananas (peeled and thinely sliced).
1 packet candi biscuits(crushed).
1/2 cup blended sugar.
1 can of condensed milk.
2 milk pak creams.
Preparation:
Take a bowl and add the cream in it and beat it until soft peaks form for about 10 mins, gradually adding the sugar in it.
Then take a medium size dish and layer the bottom of the dish with sliced bananas.
Then sprinkle some of the candi biscuits mixture on the bananas, follow that by a light coating of condensed milk.
At last cover this mixture with cream and repeat this layering two times more.
Serve chilled.
