Banana Cake
Rating: 5/5 - Votes: 3 - Views: 22496
This is a very versatile and fast cake recipe. Not only is it moist and delicious, the same batter can be used to make banana bread and muffins.
Total servings: 16
Calories: 80
Pre-Prep time:
Preperation time: 20 min +60 min baking
Occasion: Party
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Warm
Ingredients:
Ripe Bananas 500 gm
Eggs 4
Castor Sugar 1 1/3 cup
Oil 3/4 cup
Self raising flour2 3/4 cup
Baking soda 1/2 tsp
Preparation:
Mash the bananas with a fork.
Beat bananas along with the eggs.
Add sugar and beat.
Add oil and keep beating.
Sift self raising and add to the mixture and keep beating.
In the end, sprinkle baking soda and fold the mixture with a spatula until it is well mixed.
Pour the mixture in the greased 12 inch cake pan.
Bake in a preheated oven on 160 celcius for one hour or until tooth pick inserted comes out clean.
