Baked Fish With Fries
Rating: 5/5 - Votes: 1 - Views: 21834
Fish marinated in lemon juice and baked with spices is high in flavors and low in calories.
Total servings: 3-4
Calories:
Pre-Prep time:
Preperation time: 1 hr
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot
Ingredients:
2 whole fish (a pound each) or (2 pounds thawed fresh or frozen fish fillets)
1 cup lemon juice
1 tbsp vinegar
2 tsp garlic paste
1 tsp salt
2 tbsp red chilli powder
tsp turmeric powder
1 tsp cumin powder
Preparation:
Make cuts on both sides of the fish and marinate with salt and lemon juice for two hours.
In a bowl mix vinegar, garlic paste, chilli powder, turmeric powder and cumin powder.
Dip marinated fish in the mixture and transfer in a baking dish and bake for half an hour.
Remove from the oven and serve with fries, cucumber slices and onion rings.
