Apple Crumble (Pie)
Rating: 5/5 - Votes: 2 - Views: 19500
Sliced apples are simply piled into a pie crust and sprinkled with cinnamon and sugar, and then with a sweet crumbly topping.
Total servings: 4-5
Calories:
Pre-Prep time:
Preperation time: 20 minutes
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Warm
Ingredients:
175 g flour
75g butter
75 g sugar
3-4 Apples clean,sliced 2.5cm.
100 g sugar
Juice of one orange
1-2 cloves
Preparation:
To prepare the topping, sift flour in bowl.
Add butter and well rub with hand until mixture resemble fine breadcrumbs.
Mix in the sugar.
Put Apple in a deep oven proof dish.
Stir in all remaining ingrdients with a spoon.
Sprinkle the prepared topping over the applr mixture and bake in fairly hot oven(200C 400F or gas mark 6)for 30 minutes or until topping is golden brown and filling soft when pierced with skewer.
Serve with hot custard or Vanila Ice cream.
