Aloo Gobi
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Aloo Gobhi is a traditional Pakistani and Indian dish made with Spicy potatoes and cauliflower.
Total servings: 6
Calories:
Pre-Prep time:
Preperation time: 30-45 mins
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot
Ingredients:
2 potatoes cut into cubes(medium sized)
1 small cauliflower
2 tomatoes chopped
2 onions chopped
2 tbs gingergarlic paste
2 tsp red chili powder
1/4 tsp yellow turmeric powder (haldi)
2 tsp coriander powder
Salt to taste
Cooking oil
Preparation:
In oil, fry the onions till brown.
Then add the tomatoes and all the masalas.
Add the ginger garlic paste.when the tomatoes are slightly cooked, add the cubed potatoes.
Add some water along with it(around half a glass).
Cook for around 15-20 minutes.
Now add the cauliflower and cook till vegtables are tender.
Garnish with green corriader leaves.
Serve hot with roti or naan.
