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Achar Gosht

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Achar Gosht Lamb tenderly cooked in a deliciously mouth-watering, pickle spice curry. Easy to Cook, Hard to Resist.
Achar Gosht recipe

Total servings: 4-6
Pre-Prep time:
Preperation time: 45 minutes
Occasion: Party
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot


Mutton 1kg
Onion 250gm
Garlic paste 2 tbsp
Ginger paste 1/2 tbsp
Salt to taste
Turmeric powder 1/2 tbsp
Green chillies 5-6
Soonf 4tsp
Whole corriander 2 tsp
Kalongi 1 tsp
Meethi seeds 10-12 pcs
Yogurt 375 gm
Oil 1-1/2 cup.


Grind the onion and fry in hot oil with ginger garlic paste, after few minutes add red chillies, haldi and salt and fry.
Now add mutton and cook with water till tender.
Then add yogurt and fry well.
Add soonf, dhania, kalongi, meethi, green chilly and put on dum for 5-10 minutes.
Serve hot with naan.

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