Aaloo Chatni
Rating: 3/5 - Votes: 3 - Views: 21867
People who love flavors should definitely try this delicious recipe of aaloo chatni.
Total servings: 3 person
Calories: 150 callaories approx
Pre-Prep time:
Preperation time: 10 minutes
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot
Ingredients:
Potato 5 medium cut in cubes
Black pepper 1/2 tsp
Turmeric powder 1/3 tsp
Salt to taste
Green chilies 3-4 finley chopped
Zeera or cumin seed 1 tsp
Kari patta 1-2
3 table spoon of oil
Hara dhaniya for garnishing
Preparation:
Heat oil in a pan put zeera, kari pata and green chillies in it.
Then add potato in it, add salt to taste and blackpepper.
Add turmaric powder, cover and cook on low heat.
After 5 minutes turn off the heat when potatoes become tender.
Aaloo chutni is ready.
Garnish fresh corrainder leaves and serve hot with chapaties.
