Aachari Aloo
Rating: 4.5/5 - Votes: 6 - Views: 41059
A quick and easy potato dish with the bold flavors of pickling spices.
Total servings: 4-5
Calories: 50
Pre-Prep time:
Preperation time: 15 min
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot
Ingredients:
Potatoes 1/2 kilo
Onion 1 (sliced)
Red chillies 1 tsp
Salt 1 tsp
Garam masala 1/2 tsp
Lemon juice 1/4 cup
Zera(cumin seed) a pinch
Hara dhina(green corriander) 1/4 cup
Green chillies 2
Yogurt 1/2 cup
Kalonji(carom seed) 1/2 tsp
Saunf(fennel seed) 1/2 tsp
Preparation:
Boil potatoes and after this cut them in small cubes.
Mix red chillies, salt, onion in it.
In another pan heat 1/2 cup of oil.
Add kalonJi and saunf in it.
After this add the potatoes.
Fry for few minutes.
Now add yogurt in it and cook for 5 min.
After this add lemon juice and green chillies in it and remove from heat.
Place it in the dish and garnish with hara dhanya and garam masala.
Serve hot with garam parathas.
